The origin of this old southern recipe is unknown, Virginia, North Carolina, and Georgia all claim to be the inventors. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. More specifically, Brunswick Stew. Since they don’t generally sell squirrel meat at the grocery store, these days most recipes substitute dark meat chicken instead. Supporters on both sides hotly dispute which state possesses bragging rights. After about 5 minutes, add the lima beans, … Brunswick stew dates back to the 1860s, when it was served as a complete meal. Pulled pork, chicken, tomatoes, and other veggies simmer together in this flavorful country comfort food. 2 of my Gourmet Slow-Cooker - you can throw it all in a crock pot, or follow my second step of browning for added flavor. Add onion, bell pepper, and garlic; cook, stirring frequently, for 8 minutes or until just tender. Melt the butter in a large saucepan over medium heat. over a slow fire. The hitch comes in … Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. In a large Dutch oven, melt butter over medium-high heat. Directions. I've adapted it from vol. In 1855 the Petersburg Intelligencer explained the stew's origin, noting that "in the good old county of Brunswick" it was popular during the hot summers "to repair almost every Saturday to some spring, to spend half the day." While the recipe … In truth, most people do have access to squirrel. For entertainment, the men would shoot squirrels and stew them "in a pot with a sufficient quantity of water . Traditional Brunswick stew is made with small game, namely squirrel or opossum. 10 minutes. . In a large dutch oven, melt the butter on medium heat and add onions and garlic, stirring until translucent. Tasty Southern recipes can bring families together by enjoying homemade cooking at weeknight dinners, and this Georgia Brunswick stew recipe is no exception. Add onions; saute until tender. Makes approx. Where Brunswick stew originated causes heated discussions in the South. How to Prepare. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. I may be a born and raised Virginia girl, but I'm offering this classic recipe for all of you to try. In the south when the weather gets colder, we make stew. Then The Stew: In a 10 qt. 3½ cups of sauce (set aside - to be added later). pot, over low heat melt ¼ lb of butter then add: the onions and garlic in the butter for about 5 min. Depending on which story you accept, it was created either in Brunswick County, Virginia, in 1828, or on St. Simons Island, Georgia, in 1898. It’s been around for quite some time now, and it just keeps getting better! . —Alyce Ray, Forest Park, Georgia . 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